O'Donovan's Restaurant

Starters

  1. Roasted Vine Tomato Soup

    with basil rocket oil

  2. Chicken Liver Pâté

    on toasted white bread, red onion and créme de cassis confiture, cumberland sauce

  3. Deep-fried Beetroot and Goats Cheese Bon-Bons

    in a sesame seed crumb, red pepper relish and a goats cheese and honey mousse

  4. Oriental Duck and Vegetable Spring Roll

    sweet chilli sauce and a soya sauce dip

  5. Warm Salad of Glazed Smoked Bacon

    avocado and tomato salsa, crispy poached egg, sweet malt vinegar dressing

  6. Grilled Mussels in Garlic Butter and Buttered Parsley

  7. Youghal Bay Naturally Smoked Haddock and Potato Cake

    on braised leeks and tartare sauce

  8. Crispy Tiger Prawn Tempura

    pineapple salsa with pickled ginger and a coriander mayonnaise

Main Courses

  1. Roast Rump of Lamb

    on a pearl barley and spinach risotto, topped with pickled fennel

  2. Roast Breast of Chicken

    with butternut squash and sage stuffing, mushroom, smoked bacon and tarragon sauce

  3. Grilled 8oz Fillet Sauce

    with roasted baby onions and Chestnut Mushrooms, with a red wine demi-glace

  4. Baked Porksteak en Croûte

    with sausage mousse, bramley apple purée, wholegrain mustard sauce

  5. Slowly Cooked Beef Cheeks

    on champ potato and crispy onion rings

  6. Crispy Fillet of Monkfish

    wrapped in potato strings on courgette chutney, lemon and blue poppy seed dressing

  7. Pan Fried Fillet of Hake

    topped with mediterranean vegetables and parmesan, white wine, spring onion and cream sauce

  8. Baked Fillet of Cod topped with a Crab Crust

    on creamed celeriac and parsley pesto

  9. Grilled Fillet of Salmon

    coated in toasted fennel and sumac, on curried puy lentils

Desserts

  1. Orange and Vanilla Pannacotta

    with a rhubarb, orange, and ginger sauce

  2. Chocolate and Almond Torte

    with toffee poached pears and pistachio ice cream

  3. Lemon and Green Tea Cheesecake

    with a green tea matcha latte

  4. Warm Banana Bread and Butter Pudding

    with rum soaked raisins, and rum and raisin ice cream

  5. Lemon and Raspberry Meringue Roulade

    with raspberry coulis

  6. Traditional Irish Cheese Board